In the dry process, ripe cherries are first dried in the sun, after which the dried skin, pulp, and parchment are removed from the bean (seed).

The process takes about two weeks and the cherries must be raked while drying to avoid mildew. Dry processing produces coffees with less acidity and more body compared to the wet process.

Have you ever wondered what traditional roasting does to our planet? At Bushba we care about our planet. Our roasting process uses same fundamental processes and techniques as traditional commercial coffee roasters.

The beans are held in a drum-shaped roasting chamber, exposed to heat, and tumbled constantly using a rotary agitator and roasted to perfection!. The difference is we use a Zero- Emissions Roaster to do the roasting. WE LOVE OUR PLANET!

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ultrices id amet dolor tempus vel id vivamus viverra nam. Turpis neque donec tincidunt lectus ut ultrices faucibus convallis malesuada..

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